Cheese Sticks

6 ingredients
1 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. salt
  • 1/2 c. shortening
  • 4 to 6 Tbsp. water
  • melted butter
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Sift flour and salt together. Cut or rub in shortening until mixture is crumbly. Sprinkle with water, mixing lightly until dough begins to stick together. Turn out on a lightly-floured board or pastry cloth. Press dough together and roll to a 12 x 18-inch rectangle. Brush with butter; sprinkle with cheese. Carefully fold 1/3 of the pastry over the center 1/3, then fold remaining 1/3 of pastry over center portion, making a 4 x 18-inch rectangle. Cut into strips about 3/4-inch wide. Arrange on ungreased baking sheet. Bake in 400° oven for 20 to 25 minutes.

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