Cheese Sticks
7 ingredients
11 steps
Ingredients
- 3 slices bacon, crumbled
- 1 lb. American processed cheese (Velveeta)
- 1 (3 oz.) pkg. cream cheese, softened
- 1 tsp. prepared mustard
- 2 drops Tabasco sauce
- 3 green onions, finely chopped
- 2 Tbsp. chopped pimento
Directions
-
1Place cheese between 2 pieces of waxed paper and use rolling pin to flatten to 12 x 6-inch rectangle.
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2Set aside.
-
3Blend Tabasco sauce and mustard into cream cheese.
-
4Remove top layer of waxed paper from American cheese and spread cream cheese mixture over processed cheese.
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5Sprinkle bacon, onion and pimento over cheeses.
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6Fold longest side of cheese 2-inches over the middle with cream cheese mixture in the center.
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7Fold remaining third of cheese toward the middle, forming a strip 12 x 2-inches.
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8Cover and refrigerate.
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9To serve, cut into thin strips; arrange on serving tray.
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10Strips can be cut in half, if desired.
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11Makes about 48.
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