Cheese Sticks

5 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 3/4 c. all-purpose flour
  • 2 Tbsp. cold water
  • 4 to 6 Tbsp. grated sharp cheese (Cheddar or Swiss)
  • 4 Tbsp. Parmesan cheese (optional)

Directions

  1. 1
    In a bowl, cream butter until light and fluffy.
  2. 2
    Stir in flour.
  3. 3
    Add water and cheese and combine until a soft dough forms. (The dough should be soft enough to press through a cookie press or pipe onto a baking sheet.)

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