Cheese Sticks

7 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 1/8 tsp. cayenne
  • 1 1/2 tsp. baking powder
  • 4 Tbsp. butter or margarine
  • 1/2 c. shredded Cheddar cheese
  • 3 Tbsp. commercial sour cream

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Cut in butter and cheese with pastry blender or forks; stir in sour cream.
  3. 3
    Shape into a ball and chill 2 hours.
  4. 4
    On lightly floured board, roll out dough 1/8 inch thick. Cut into strips, 3 x 1/4-inch.
  5. 5
    Bake at 425° for 8 minutes.

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