Cheese Straws

5 ingredients
5 steps

Ingredients

  • 1 lb. sharp cheese
  • 2 c. plain flour
  • 1/4 tsp. cayenne pepper
  • pinch of salt
  • 1 stick butter (at room temperature)

Directions

  1. 1
    Let cheese soften.
  2. 2
    Mix cheese, flour, pepper, salt and butter.
  3. 3
    Mix and knead until soft and creamy.
  4. 4
    Cook at 325° for 12 to 15 minutes.
  5. 5
    If there is a tendency to spread, just add flour.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Shredded Chicken Tacos

14 ingredients

Caramel Sauce

6 ingredients

Pasta With Steak And Pesto

9 ingredients

Seafood Chowder

11 ingredients

Beef And Green Bean Noodles

10 ingredients

Poached Salmon With Citrus Salad

8 ingredients

Greek Bean Soup

13 ingredients

Deviled Eggs

8 ingredients

Kofta Egyptian Meatballs With Yogurt Dip

13 ingredients

Frangipane Cookies

13 ingredients

Coconut, Lime And Ginger Vegetable Curry

17 ingredients

Spanish Chicken With Sherry And Prunes

10 ingredients