Cheese Straws

Directions

1. 1
   Grate cheese and cream with oleo.
2. 2
   Sift other ingredients and add to cheese.
3. 3
   Add cold water and mix well.
4. 4
   Form into a ball with fingers and put in cookie press.
5. 5
   Using the jagged, 1-inch plate, push mixture onto ungreased baking sheet.
6. 6
   If mixture is too stiff, add a little more cold water into press.
7. 7
   Each cheese straw should be about 3-inches long.
8. 8
   Bake at 375° for 10 to 12 minutes.
9. 9
   Remove at once to cooling rack.
10. 10
    Makes 5 to 6 dozen.