Cheese Straws

6 ingredients
4 steps

Ingredients

  • 2 c. (8 oz.) shredded sharp Cheddar cheese
  • 1/2 c. butter or margarine, softened
  • 1 1/2 c. all-purpose flour
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 to 1/2 tsp. red pepper

Directions

  1. 1
    Combine cheese and butter in a large mixing bowl; beat well at medium speed of an electric mixer.
  2. 2
    Combine remaining ingredients, stirring well.
  3. 3
    Gradually add flour mixture to cheese mixture, mixing until dough is no longer crumbly.
  4. 4
    Shape mixture into a ball.

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