Cheese Straws

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sharp Cheddar cheese
  • 1/2 lb. butter
  • 2 3/4 c. plain flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. red pepper

Directions

  1. 1
    Grate cheese and butter; let stand at room temperature until soft.
  2. 2
    Mix dry ingredients.
  3. 3
    Mix cheese and butter, then gradually add dry mixture.
  4. 4
    Use a cookie press to make straws onto ungreased cookie sheets.
  5. 5
    The bar and the star plates work best for this recipe.
  6. 6
    Bake at 375° for 10 to 12 minutes.

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