Cheese Straws
6 ingredients
6 steps
Ingredients
- 1 1/2 lb. sharp Cheddar cheese
- 1/2 lb. butter
- 2 3/4 c. plain flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. red pepper
Directions
-
1Grate cheese and butter; let stand at room temperature until soft.
-
2Mix dry ingredients.
-
3Mix cheese and butter, then gradually add dry mixture.
-
4Use a cookie press to make straws onto ungreased cookie sheets.
-
5The bar and the star plates work best for this recipe.
-
6Bake at 375° for 10 to 12 minutes.
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