Cheese Straws

Directions

1. 1
   Sift the flour, salt and cayenne pepper together.
2. 2
   Then cut in the margarine until the mixture resembles fine breadcrumbs.
3. 3
   Stir in the finely grated cheese and blend together with the egg yolk and water into a firm dough.
4. 4
   Roll out on floured board to 1/4-inch to 1/2-inch thick.
5. 5
   Cut into thin fingers 1/4-inch wide. (Or may be shaped with a cookie press.)
6. 6
   Bake for 15 minutes at 350°.