Cheese Straws

Directions

1. 1
   Toss pie mix and cheeses together in bowl.
2. 2
   Add 4 tablespoons water a little at a time mixing with fork until mixture forms ball. Divide dough in half.
3. 3
   Roll half to 1/8-inch thick on lightly floured board to approximately 8 x 12-inch.
4. 4
   Brush with egg mixed with 1 tablespoon water.
5. 5
   Sprinkle lightly with seasonings.
6. 6
   Cut into strips 1/2 x 3-inch long.
7. 7
   Place on ungreased cookie sheet. Do the same to second half.
8. 8
   Bake at 425° for 10 to 12 minutes or until golden brown.
9. 9
   Transfer to cake rack to cool.
10. 10
    Store in airtight container.
11. 11
    Makes approximately 120 sticks.