Cheese Stuffed Bread

10 ingredients
8 steps

Ingredients

  • 1 loaf round sourdough bread or 1 loaf rye bread
  • 1 cup shredded mozzarella cheese
  • 3/4 cup ricotta cheese
  • 1 small green pepper, finely chopped
  • 1 small red pepper, finely chopped
  • 1/4 teaspoon salt
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon ground cumin
  • 1/2 teaspoon finely chopped garlic
  • 1/4 teaspoon pepper

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Slice top off bread, clean out round.
  3. 3
    Reserve top and cut scooped out bread into cubes.
  4. 4
    Mix all ingredients and fill bread cavity.
  5. 5
    Wrap bread in foil and bake for 1 hour.
  6. 6
    Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
  7. 7
    Remove bread from foil, stir carefully.
  8. 8
    surround with toasted cubes to dip.

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