Cheese Stuffed Mushrooms

5 ingredients
5 steps

Ingredients

  • 6 ounces of boursin french herb cheese spread (or Alouette, not black pepper)
  • 1/2 cup parmesan cheese
  • 4 cartons fresh large mushrooms
  • Italian breadcrumbs
  • 4 tablespoons melted butter

Directions

  1. 1
    Wash and de-stem mushrooms.
  2. 2
    Mix parmesan and herb cheese together.
  3. 3
    Stuff cheese in mushrooms.
  4. 4
    Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
  5. 5
    Bake on 450 degrees for 15 minutes.

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