Cheese Stuffed Peppers

Directions

1. 1
   In a medium saucepan, cook peppers 3 minutes in boiling water to cover; drain.
2. 2
   Place in baking dish, cut side up.
3. 3
   Mix cheese and vegetables.
4. 4
   Fill peppers.
5. 5
   In small bowl, mix crumbs and butter until blended.
6. 6
   Sprinkle over vegetable mixture.
7. 7
   Sprinkle with paprika.
8. 8
   Bake in preheated oven at 400° for 15 minutes or until vegetables are heated through and the crumbs are lightly browned.