Cheese Stuffed Rolls

Name: Cheese Stuffed Rolls
Ingredients: 16 ounces cheddar cheese, sharp, shredded; 8 ounces green olives, stuffed; 2 medium green bell peppers; 12 large French rolls; 6 ounces tomato sauce; 1 medium onion

6 ingredients

5 steps

Ingredients

16 ounces cheddar cheese, sharp, shredded
8 ounces green olives, stuffed
2 medium green bell peppers
12 large French rolls
6 ounces tomato sauce
1 medium onion

Directions

1

Cut the tops off of the rolls and hollow them out leaving a thin shell.
2

Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
3

Place the tops back on the rolls and secure with tooth picks.
4

Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
5

Serve Hot.