Cheese Stuffed Rolls

Directions

1. 1
   Cut the tops off of the rolls and hollow them out leaving a thin shell.
2. 2
   Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
3. 3
   Place the tops back on the rolls and secure with tooth picks.
4. 4
   Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
5. 5
   Serve Hot.