Cheese-Stuffed Shells

11 ingredients
3 steps

Ingredients

  • 5 oz. chopped frozen spinach
  • 4 Tbsp. shredded part-skim Mozzarella cheese
  • 1/2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. part-skim Ricotta cheese
  • 1/8 tsp. oregano
  • 1/4 tsp. basil
  • salt and pepper to taste
  • 1 Tbsp. sliced green onion
  • 4 jumbo pasta shells, cooked
  • nonstick cooking spray
  • 1/3 c. spaghetti sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Thaw spinach and squeeze out moisture. In a large bowl, mix next seven ingredients.
  3. 3
    Fill each shell with 1/4 of cheese mixture.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

100% grated parmesan cheese

E NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Mozzarella cheese

D NOVA 3

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

More Recipes to Try

Hawaiian Venison

8 ingredients

Bean Salad(Oriole Maggard)

4 ingredients

Low-Fat Orange Dream Cheesecake

6 ingredients

Pie Pastry

5 ingredients

White Chocolate Party Mix

7 ingredients

Meat Loaf Parmesan

10 ingredients

Vanilla Lemon Nutmeg Sauce

5 ingredients

Chocolate Crinkles

10 ingredients

Hodgepodge

7 ingredients

Baked Ham With Pineapple

5 ingredients

Sausage Swirls

8 ingredients

Vegetable Medley

5 ingredients