Cheese Taters

8 ingredients
6 steps

Ingredients

  • 6 potatoes
  • 1/2 c. flour
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion salt
  • 1/2 to 1 tsp. pepper
  • 1/2 tsp. chili powder
  • 1 stick butter

Directions

  1. 1
    Quarter potatoes and set in ice water for 30 minutes.
  2. 2
    In bag, mix other ingredients (except butter).
  3. 3
    Put potatoes in bag and shake until coated.
  4. 4
    Put butter in baking dish and melt.
  5. 5
    Add potatoes.
  6. 6
    Bake at 450° to 500°, turning occasionally until done and brown.

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