Cheese Toast

Name: Cheese Toast
Ingredients: 2 slices of bread; 2 thin slices of cheese (sized to fit the bread); 56 rings of pickled hot Greek peppers, drained and patted dry; 1 teaspoon very finely chopped cilantro; 1 tablespoon butter, melted, or olive oil

5 ingredients

9 steps

Ingredients

2 slices of bread
2 thin slices of cheese (sized to fit the bread)
56 rings of pickled hot Greek peppers, drained and patted dry
1 teaspoon very finely chopped cilantro
1 tablespoon butter, melted, or olive oil

Directions

1

Put one slice of cheese over one slice of bread, making sure to cover it completely.
2

Spread the pepper rings on top evenly.
3

Sprinkle the cilantro over that.
4

Now cover with the second slice of cheese and then the second slice of bread and press down.
5

Brush a small, heavy frying pan with half the butter or oil and set on medium-high heat.
6

When hot, put down the sandwich, pressing down on it.
7

Cook until golden brown, still pressing down with a spatula.
8

Then brush the top of the sandwich with the remaining butter or oil, flip the sandwich over, and brown the second side, pressing down again.
9

Cut it in half, if you like, and serve immediately.