Cheese & Tomato Bombs

5 ingredients
8 steps

Ingredients

  • 100 g swiss cheese (or similar soft cheese type)
  • 1 clove garlic
  • mayonnaise
  • 12 red capsicums or 12 green capsicum (optional)
  • cherry tomatoes

Directions

  1. 1
    Grate cheese finely or chop it in a food processor (make sure there's no chunks) Add crushed garlic, mix well.
  2. 2
    If desired add capsicum to the cheese in the processor and chop till blended.
  3. 3
    You can make one part with red capsicum and one part with the green one to make it different colours and leave one part just cheese and garlic.
  4. 4
    Add mayo to the mixture to thin the consistency (as much as needed, don't add if the mixture is the right thickness as it shouldn't be too liquidy).
  5. 5
    Cut cherry tomatoes in halves and spoon a little of cheese mixtures on top of each half.
  6. 6
    Or you can use ordinary tomatoes.
  7. 7
    Slice them and spoon some mixture on top of each slice.
  8. 8
    Makes a wonderful appetizer!

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