Cheese-tomato Bread
14 ingredients
9 steps
Ingredients
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 pinch baking soda
- 1 teaspoon salt
- 12 teaspoon garlic powder
- 2 teaspoons oregano
- 4 leaves finely chopped fresh basil
- 1 cup shredded cheddar cheese
- 12 cup grated parmesan cheese
- 2 eggs
- 14 cup canola oil
- 1 tablespoon honey
- 2 tomatoes, peeled, seeded, and chopped, juice reserved
- 12-34 cup milk
Directions
-
1Preheat the oven to 350F.
-
2Line a medium loaf pan with greased wax paper.
-
3In a large bowl mix flour, baking powder, baking soda, spices and cheeses.
-
4In another bowl drain the tomatoes, saving juice.
-
5Add milk to the juice to make 1 cup of liquid.
-
6Stir in the eggs, oil and honey.
-
7Pour this and the tomatoes into the flour mixture and stir until it becomes a moist thick batter.
-
8Pour or spoon the batter into the prepared loaf pan.
-
9Bake for 60 -70 minutes.
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