Cheese Tomato Egg Bake

5 ingredients
2 steps

Ingredients

  • 3/4 cup egg substitute
  • 2 tablespoons reduced-fat ranch salad dressing
  • 1/8 teaspoon garlic powder
  • 1 plum tomato, seeded and diced
  • 1 slice process American cheese

Directions

  1. 1
    In a large bowl, whisk the egg substitute, salad dressing and garlic powder. Spray the bottom of a 3-cup round baking dish with cooking spray. Pour half of the egg mixture into dish; top with tomato and cheese. Pour the remaining egg mixture on top.
  2. 2
    Bake at 350° for 22-26 minutes or until completely set and a knife comes out clean.

Products Matching These Ingredients

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
Belgian White Chocolate Chunk Cookies (Reduced Fat)

Belgian White Chocolate Chunk Cookies (Reduced Fat)

Marks & Spencer

E NOVA 4
Reduced fat mayo dressing

Reduced fat mayo dressing

Trader Joe's

C NOVA 4

2% milkfat reduced fat milk

Winn-Dixie

B NOVA 1

More Recipes to Try

Buta Dofu - Pork With Tofu

11 ingredients

Roquefort-Stuffed Pork Chops

7 ingredients

Wheat Berry Soup

9 ingredients

Curried Chicken In Coconut - Pumpkin Sauce

15 ingredients

Apple & Oat Crumb Bars

10 ingredients

Basil And Garlic Wine Vinegar

7 ingredients

Tom'S Sweet Chili Sauce

6 ingredients

A More Healthy Vegetable Medley

12 ingredients

Orzo Alla Milanese

9 ingredients

Mediterranean Crusted Chicken

9 ingredients

Sweet & Sour L'Il Smokies

4 ingredients

Crockpot Dijon Chicken

6 ingredients