Cheese Topped Spinach

Name: Cheese Topped Spinach
Ingredients: 6 oz. jar marinated artichokes, drained or frozen, marinated in Italian dressing; 2 (10 oz.) pkg. frozen spinach, thawed; 8 oz. pkg. cream cheese, softened; 2 Tbsp. butter; 4 Tbsp. milk; 1/2 c. grated Parmesan cheese

6 ingredients

7 steps

Ingredients

6 oz. jar marinated artichokes, drained or frozen, marinated in Italian dressing
2 (10 oz.) pkg. frozen spinach, thawed
8 oz. pkg. cream cheese, softened
2 Tbsp. butter
4 Tbsp. milk
1/2 c. grated Parmesan cheese

Directions

1

Place artichokes in greased 1-quart baking pan.
2

Drain spinach and spread over artichokes.
3

Blend cheese with butter, then mix in milk.
4

Spread cheese mixture over spinach.
5

Sprinkle top with Parmesan cheese.
6

Cover and bake at 350° for 25 to 30 minutes. Remove cover and bake 10 minutes longer.
7

Makes 4 to 5 servings.