Cheese Tuna Dip

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine, melted
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 1 (7 oz.) can flaked tuna
  • 3 Tbsp. chopped fresh parsley
  • assorted crackers and chips
  • 2 Tbsp. flour
  • 1/2 tsp. dry mustard
  • 1 (8 oz.) jar Cheez Whiz
  • 3 Tbsp. chopped pimiento

Directions

  1. 1
    Combine margarine, flour, salt and dry mustard; stir until blended.
  2. 2
    Add milk and cook over medium heat, stirring constantly, until thickened.
  3. 3
    Add cheese and tuna.
  4. 4
    Mix well.
  5. 5
    Add pimiento and parsley; mix lightly.
  6. 6
    Serve with assorted crackers or chips.

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