Cheese Tuna Dip
10 ingredients
6 steps
Ingredients
- 2 Tbsp. margarine, melted
- 1/2 tsp. salt
- 3/4 c. milk
- 1 (7 oz.) can flaked tuna
- 3 Tbsp. chopped fresh parsley
- assorted crackers and chips
- 2 Tbsp. flour
- 1/2 tsp. dry mustard
- 1 (8 oz.) jar Cheez Whiz
- 3 Tbsp. chopped pimiento
Directions
-
1Combine margarine, flour, salt and dry mustard; stir until blended.
-
2Add milk and cook over medium heat, stirring constantly, until thickened.
-
3Add cheese and tuna.
-
4Mix well.
-
5Add pimiento and parsley; mix lightly.
-
6Serve with assorted crackers or chips.
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