Cheese Twist

10 ingredients
9 steps

Ingredients

  • 2 cans fish tuna
  • 1/2 cup chopped celery
  • 1/2 cup green pepper chopped
  • 1/2 cup chopped onion
  • 1 can condensed cream of mushroom soup use half
  • 2 cups bisquick
  • 1/2 cup cold water
  • 1 1/2 cups cheddar cheese
  • 1/4 cup milk
  • 1/2 mushroom soup

Directions

  1. 1
    Mix Bisquick and water (knead 5 times).
  2. 2
    Roll lengthwise.
  3. 3
    Spoon tuna mix lengthwise.
  4. 4
    Sprinkle with 1 cup cheese.
  5. 5
    Pour on half of the soup.
  6. 6
    Fold over crust.
  7. 7
    Mix remaining soup and cheese.
  8. 8
    Pour over twist.
  9. 9
    Bake at 425 degrees for 15-20 minutes.

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