Cheese Vegetable Chowder

11 ingredients
9 steps

Ingredients

  • 1/4 c. margarine
  • 2 c. chopped cabbage
  • 1 c. sliced onions
  • 1 c. chopped celery
  • 1 c. thinly sliced carrots
  • 1 (15 oz.) can cream-style corn
  • 1 (8.5 oz.) can sweet peas, drained
  • 2 1/2 c. milk
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper
  • 2 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Melt margarine in large saucepan over medium-high heat.
  2. 2
    Add cabbage, onions, celery and carrots.
  3. 3
    Cook and stir 8 to 10 minutes or until vegetables are crisp-tender.
  4. 4
    Add corn, peas, milk, thyme and pepper.
  5. 5
    Reduce heat to medium.
  6. 6
    Simmer 20 minutes, stirring occasionally.
  7. 7
    Add cheese; stir until melted. Heat gently, stirring frequently.
  8. 8
    Do not boil.
  9. 9
    Salt to taste.

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