Cheese & Vegetable Chowder

Directions

1. 1
   Saute onion in margarine until soft.
2. 2
   Add vegetables and cook until heated through.
3. 3
   Remove from heat and add flour, stirring well to coat.
4. 4
   Add chicken broth and heat through.
5. 5
   Add cheese and stir until melted.
6. 6
   Add milk and heat until just boiling.
7. 7
   Serve with crusty Italian bread or your favorite crackers.