Cheese Vegetable Soup

7 ingredients
3 steps

Ingredients

  • 1 quart chicken broth
  • 1 small onion (chopped)
  • 2 (14 1/2 ounce) cans Veg-All
  • 3 (10 3/4 ounce) cans cream of chicken soup
  • 2 (10 3/4 ounce) cans water
  • 16 ounces cheddar cheese, and
  • mozzarella cheese, cheeses

Directions

  1. 1
    Boil onion in broth 20 minutes.
  2. 2
    (After you bring to a boil, reduce heat).
  3. 3
    Add all other ingredients and simmer 20 more minutes.

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