Cheese Veggie Lasagna

11 ingredients
9 steps

Ingredients

  • 8 to 10 lasagna noodles, cooked and drained
  • 1 Tbsp. olive oil
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 2 - 10 oz. pkg. frozen spinach, thawed and drained
  • 1 c. grated carrots
  • 2 c. cottage cheese
  • 1 c. Swiss cheese, shredded
  • 1/2 c. parmesan cheese, grated
  • 1 c. mozzarella cheese, shredded
  • salt and pepper to taste

Directions

  1. 1
    Heat oil in skillet and saute onion and garlic until lightly brown and tender.
  2. 2
    Add spinach and carrots and desired amount of salt and pepper and continue cooking for several minutes.
  3. 3
    Combine cottage cheese, mozzarella cheese and Swiss cheese together and mix well.
  4. 4
    Add spinach mixture to the cheese and mix well.
  5. 5
    Place 1/3 of this spinach-cheese mixture at the bottom of a 13 x 9 inch baking dish that has been sprayed with non-stick spray.
  6. 6
    Place 4 or 5 noodles on top of the mixture, then 1/3 more of mixture and 4 or 5 more noodles.
  7. 7
    Place the remaining mixture on top and sprinkle with parmesan cheese.
  8. 8
    Bake for 35 to 45 minutes at 350 degrees. Let stand for 15 to 20 minutes before cutting and serving.
  9. 9
    For meat lovers, just layer some cooked ground beef or sausage in between the mixture and noodles.

Products Matching These Ingredients

More Recipes to Try