Cheese Veggie Lasagna
11 ingredients
9 steps
Ingredients
- 8 to 10 lasagna noodles, cooked and drained
- 1 Tbsp. olive oil
- 1 small onion, diced
- 4 garlic cloves, minced
- 2 - 10 oz. pkg. frozen spinach, thawed and drained
- 1 c. grated carrots
- 2 c. cottage cheese
- 1 c. Swiss cheese, shredded
- 1/2 c. parmesan cheese, grated
- 1 c. mozzarella cheese, shredded
- salt and pepper to taste
Directions
-
1Heat oil in skillet and saute onion and garlic until lightly brown and tender.
-
2Add spinach and carrots and desired amount of salt and pepper and continue cooking for several minutes.
-
3Combine cottage cheese, mozzarella cheese and Swiss cheese together and mix well.
-
4Add spinach mixture to the cheese and mix well.
-
5Place 1/3 of this spinach-cheese mixture at the bottom of a 13 x 9 inch baking dish that has been sprayed with non-stick spray.
-
6Place 4 or 5 noodles on top of the mixture, then 1/3 more of mixture and 4 or 5 more noodles.
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7Place the remaining mixture on top and sprinkle with parmesan cheese.
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8Bake for 35 to 45 minutes at 350 degrees. Let stand for 15 to 20 minutes before cutting and serving.
-
9For meat lovers, just layer some cooked ground beef or sausage in between the mixture and noodles.
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