Cheese Vegie Soup

Directions

1. 1
   Dissolve bouillon cubes in 1 cup water; add the rest of the water and mix in
2. 2
   all vegetables (frozen), onions and hash browns. Cover and simmer
3. 3
   30
4. 4
   minutes.
5. 5
   Add
6. 6
   cheese, milk and soup.
7. 7
   Stir over medium heat until all the cheese melts.
8. 8
   Salt and pepper to taste.
9. 9
   Garnish
10. 10
    with
11. 11
    Durkee fried onion rings. Serve with warm croissants.