Cheese Wafers

7 ingredients
5 steps

Ingredients

  • 1/2 lb. Cheddar cheese, grated
  • 1 c. butter
  • 2 c. flour
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 1 egg white, slightly beaten
  • pecan halves

Directions

  1. 1
    Mix first five ingredients thoroughly until well blended. Roll out on floured board.
  2. 2
    Cut in 1-inch rounds and place on ungreased pan.
  3. 3
    Brush each round with egg white.
  4. 4
    Place part of nut kernel on each.
  5. 5
    Bake at 425° for 10 to 15 minutes.

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