Cheese Wine Bread

Name: Cheese Wine Bread
Ingredients: 3 cups flour; 1 envelope dry yeast; 1/2 cup dry white wine; 1/2 cup butter or 1/2 cup margarine; 2 teaspoons sugar; 1 teaspoon salt; 3 eggs; 1 cup monterey jack cheese, grated (4 oz)

8 ingredients

1 steps

Ingredients

3 cups flour
1 envelope dry yeast
1/2 cup dry white wine
1/2 cup butter or 1/2 cup margarine
2 teaspoons sugar
1 teaspoon salt
3 eggs
1 cup monterey jack cheese, grated (4 oz)

Directions

1

["In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.", "In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.", "Add butter-wine mixture to dry mixture.", "Add eggs.", "Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.", "By hand, stir in cheese and enough remaining flour to make a soft dough.", "Turn out onto lightly floured surface, knead until smooth and elastic.", "Place in lightly greased bowl, turning once.", "Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.", "Shape into 8\" round loaf.""