Cheese Wine Log

6 ingredients
5 steps

Ingredients

  • 2 c. shredded sharp Cheddar cheese, softened
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/3 c. dry white wine
  • 1 Tbsp. finely chopped green onion
  • 1 tsp. prepared horseradish
  • 1 (2 1/2 oz.) pkg. (about 1 c.) smoked beef, finely snipped

Directions

  1. 1
    Beat softened cream cheese until nearly smooth.
  2. 2
    Gradually beat in wine.
  3. 3
    Add onion and horseradish.
  4. 4
    Chill mixture about 1 hour. Shape into 2 logs, each about 6 inches long.
  5. 5
    Roll each in half of the beef.

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