Cheese With Port

Directions

1. 1
   Grate cheese very fine, then warm to room temperature.
2. 2
   Beat together with soft butter until fluffy.
3. 3
   Stir in Port gently so as to leave streaks of color.
4. 4
   Press into a ball and roll in nuts, paprika or parsley or pack in serving crock.
5. 5
   Refrigerate a few days before using.
6. 6
   Serve at room temperature.
7. 7
   Makes about 2 1/2 cups.