Cheese Wrapped Olives

5 ingredients
5 steps

Ingredients

  • 1 block Kraft Cracker Barrel sharp cheese (grated)
  • 1 c. flour
  • 1 stick butter (melted)
  • 1 jar small olives with pimiento
  • 3-5 drops Tabasco or 1/2 tsp. red cayenne pepper

Directions

  1. 1
    Dry olives.
  2. 2
    Combine all ingredients in food processor and work around each olive.
  3. 3
    Freeze for at least 3 hours before baking to prevent them from crumbling.
  4. 4
    Bake for 15 minutes.
  5. 5
    Better if served hot.

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