Cheese-Zucchini Bake

Ingredients

• 2 c. (1 lb.) small-curd creamed cottage cheese
• 1/2 tsp. each dried basil and oregano leaves, crumbled
• 1 (2 1/4 oz.) can sliced ripe olives, drained
• 1 egg, slightly beaten
• 4 Tbsp. all-purpose flour
• 5 c. thinly sliced zucchini or other summer squash (about 1 1/2 lb.)
• 1 medium onion, chopped
• 1 clove garlic, minced or pressed
• 2 Tbsp. butter or margarine
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• grated Parmesan cheese