CHEESEBURGER CASSEROLE

Name: CHEESEBURGER CASSEROLE
Ingredients: 1 lb ground turkey; 1 medium onion; 1 teaspoon Anjou pear, mrs. dash table blend; 1 teaspoon garlic powder; 2 tablespoons Worcestershire sauce; 2 teaspoons cumin; 12 teaspoon paprika; 1 cup unsweetened almond milk; 1 14 cups cheddar cheese, shredded; 2 eggs; 12 cup Bisquick baking mix

11 ingredients

11 steps

Ingredients

1 lb ground turkey
1 medium onion
1 teaspoon Anjou pear, mrs. dash table blend
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 teaspoons cumin
12 teaspoon paprika
1 cup unsweetened almond milk
1 14 cups cheddar cheese, shredded
2 eggs
12 cup Bisquick baking mix

Directions

1

Preheat oven to 400 deg.
2

Spray a 9x9 Glass Baking Dish.
3

Brown the ground turkey, cumin, paparika, garlic powder, Mrs.
4

Dash, Worcestershire sauce and chopped onion in a skillet.
5

Make sure you drain the grease off if there is any.
6

Place meat mixture evenly in the bottom of the dish.
7

Evenly Sprinkle the cheese on top.
8

Mix with a whisk in a separate bowl the milk, bisquick and eggs making sure you whisk out all the lumps.
9

Then pour the mixture over the meat as evenly as you can.
10

Bake for 25 minute or until a knife, in the middle, comes out clean.
11

Let rest for about 5 minutes Then serve.