Cheeseburger Dip

5 ingredients
3 steps

Ingredients

  • 1/2 lb. lean ground beef
  • 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. HEINZ Yellow Mustard
  • 2 Tbsp. HEINZ Tomato Ketchup

Directions

  1. 1
    Brown meat in large skillet; drain.
  2. 2
    Add remaining ingredients; cook on low heat 3 to 5 min.
  3. 3
    or until VELVEETA is melted, stirring occasionally.

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