Cheeseburger Mac

3 ingredients
3 steps

Ingredients

  • 2 (19 oz.) cans chunky sirloin burger soup
  • 3 c. cooked elbow macaroni
  • 1 1/3 c. grated Cheddar cheese

Directions

  1. 1
    In a 4-quart saucepan, combine all ingredients.
  2. 2
    Over medium heat, heat through.
  3. 3
    Makes 6 cups or 4 servings.

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