Cheeseburger Macaroni

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. milk
  • 3/4 c. macaroni
  • 4 oz. Velveeta, cubed or sliced
  • 2 slices American cheese
  • salt and pepper to taste
  • garlic to taste (optional)
  • 1 c. peas (optional)

Directions

  1. 1
    Brown ground beef in skillet; pour off grease.
  2. 2
    Boil macaroni in separate pan while cooking ground beef.
  3. 3
    Lower heat on ground beef to low.
  4. 4
    Add milk and cheese.
  5. 5
    Cover pan to allow cheese to melt.
  6. 6
    When macaroni is done to your preference, add to ground beef and cheese.
  7. 7
    Stir together so cheese coats everything.

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