Cheeseburger Macaroni
7 ingredients
9 steps
Ingredients
- 2 pounds Ground Beef
- 1 whole Small Onion, Diced
- 1 Tablespoon Emeril's Essence Original Spice Mixture
- Salt And Pepper, to taste
- 1 box Elbow Macaroni, 16 Ounce Box
- 29 ounces, fluid Can Of Tomato Sauce
- 2 cups Shredded Cheddar Cheese
Directions
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1Add ground beef and onion to a large skillet or pot, along with Emerils Essence*, a pinch of salt, and a few grinds of fresh pepper.
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2Cook until meat is no longer pink.
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3Drain meat mixture, if necessary, to get rid of any extra grease.
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4Then put the meat back in the skillet and set aside.
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5In the meantime, bring a pot of salted water to a boil and cook macaroni according to package directions.
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6When pasta is done, drain; then add it and the tomato sauce to the beef mixture.
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7Turn temperature to low-medium and cook until sauce is heated.
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8Add cheddar cheese and stir until melted and combined.
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9* Emerils Essence original seasoning You can buy a jar or make your own with a recipe found on foodnetwork.com look for Emerils Essence.
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