Cheeseburger Macaroni

7 ingredients
9 steps

Ingredients

  • 2 pounds Ground Beef
  • 1 whole Small Onion, Diced
  • 1 Tablespoon Emeril's Essence Original Spice Mixture
  • Salt And Pepper, to taste
  • 1 box Elbow Macaroni, 16 Ounce Box
  • 29 ounces, fluid Can Of Tomato Sauce
  • 2 cups Shredded Cheddar Cheese

Directions

  1. 1
    Add ground beef and onion to a large skillet or pot, along with Emerils Essence*, a pinch of salt, and a few grinds of fresh pepper.
  2. 2
    Cook until meat is no longer pink.
  3. 3
    Drain meat mixture, if necessary, to get rid of any extra grease.
  4. 4
    Then put the meat back in the skillet and set aside.
  5. 5
    In the meantime, bring a pot of salted water to a boil and cook macaroni according to package directions.
  6. 6
    When pasta is done, drain; then add it and the tomato sauce to the beef mixture.
  7. 7
    Turn temperature to low-medium and cook until sauce is heated.
  8. 8
    Add cheddar cheese and stir until melted and combined.
  9. 9
    * Emerils Essence original seasoning You can buy a jar or make your own with a recipe found on foodnetwork.com look for Emerils Essence.

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