Cheeseburger Muffins
11 ingredients
9 steps
Ingredients
- 2 C. All purpose flour
- 2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 tsp. Salt
- 1/2 C. Granulated sugar
- 2 Eggs
- 1 C. Light cream
- 1/3 C. Ketchup
- 1 C. Celery, chopped finely
- 1 Chicken burger, cooked and chopped finely
- 1/3 C. Spinach leaves, chopped finely
Directions
-
1Preheat oven to 375 degrees Fahrenheit
-
2Grease a 12 cup muffin pan and set aside
-
3In a large bowl combine cream and eggs together
-
4Stir with a wire whisk until mixture is frothy
-
5Pre cook spinach leaves in boiling salted water for a few minutes until mixture comes to a boil and then pour off excess water and set aside
-
6Add cooled chopped spinach leaves, ketchup, celery and cheese to egg mixture and mix until well combined
-
7Stir in dry ingredients with wire whisk and mix all together
-
8Pour batter into greased muffin cups filing 2/3 full and bake in oven for 20 minutes
-
9Place on a serving platter for dinner time
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