Cheeseburger Pepper Cups

Name: Cheeseburger Pepper Cups
Ingredients: 4 medium sweet bell peppers; 1/2 pound ground beef; 1/4 cup finely chopped onion; 2 cups cooked brown rice; 1 can (6 ounces) tomato paste; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon spicy brown mustard; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 cup vegetable broth; 1 cup shredded cheddar cheese

12 ingredients

2 steps

Ingredients

4 medium sweet bell peppers
1/2 pound ground beef
1/4 cup finely chopped onion
2 cups cooked brown rice
1 can (6 ounces) tomato paste
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup vegetable broth
1 cup shredded cheddar cheese

Directions

1

Cut peppers in half lengthwise and remove seeds; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Spoon into peppers.
2

Place in a greased 13x9-in. baking dish; pour broth around the peppers. Cover and bake at 350° for 30 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.