Cheeseburger Pie

Name: Cheeseburger Pie
Ingredients: 1 deep dish pie shell (4-cup volume); 1 lb lean ground beef; 1/4 teaspoon garlic powder; 1/4 cup all-purpose flour; 1/3 cup chopped dill pickle, chopped (or more if needed); 1/3 cup pickle juice; 1/3 cup nestle Carnation Evaporated Milk; 8 ounces American cheese, cut into pieces divided

8 ingredients

12 steps

Ingredients

1 deep dish pie shell (4-cup volume)
1 lb lean ground beef
1/4 teaspoon garlic powder
1/4 cup all-purpose flour
1/3 cup chopped dill pickle, chopped (or more if needed)
1/3 cup pickle juice
1/3 cup nestle Carnation Evaporated Milk
8 ounces American cheese, cut into pieces divided

Directions

1

Pie crust is 9 inch.
2

Also mustard and ketchup is required.
3

Preheat oven to 425°F.
4

Cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink.
5

Sprinkle with flour; stir.
6

Stir in pickles, pickle juice, evaporated milk and half of cheese.
7

Spoon into pie shell.
8

Bake for 20 minutes.
9

Top with remaining cheese.
10

Bake for 5 minutes or until cheese is melted.
11

Cool on wire rack for 5 minutes.
12

Serve with mustard and ketchup, if desired.