Cheeseburger Pie
13 ingredients
18 steps
Ingredients
- 1 cup Flour, All Purpose
- 2- 1/2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1 Tablespoon Butter
- 1 Tablespoon Shortening
- 1 pound Ground Beef
- 1 whole Onion, Chopped
- 1 Tablespoon Worcestershire Sauce, Or More To Taste
- Salt And Pepper
- 1/4 cups Half-and-Half Or Milk
- 2 whole Tomatoes, Sliced
- 2 whole Eggs, Lightly Beaten
- 1 cup Shredded Cheddar Cheese
Directions
-
1Preheat oven to 375 F.
-
2Mix together flour, baking powder, and 1/2 teaspoon salt in a medium bowl.
-
3Cut in butter and shortening until it resembles a coarse meal.
-
4Set aside.
-
5Cook beef and onion in a skillet over medium heat until beef has browned.
-
6Drain grease if necessary and add Worcestershire sauce and mix it in.
-
7Measure out 2 tablespoons of the flour mixture and add it to the skillet, mixing to coat the meat.
-
8Season with salt and pepper to taste.
-
9Set aside.
-
10Mix half-and-half in with remaining flour mixture and stir gently.
-
11Add more half-and-half (1 teaspoon at a time) if needed to bring the dough together.
-
12Press dough into a 9 pie plate, on the bottom and up the sides.
-
13Pour meat mixture on top of the dough.
-
14Arrange tomato slices on top of the meat to cover.
-
15Mix eggs and cheese together in a small bowl and spread over the top of the tomatoes.
-
16Cook for 30 minutes.
-
17Then remove it from the oven and let it sit for a few minutes.
-
18Slice into 8 pieces and serve.
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