Cheeseburger Pie

Name: Cheeseburger Pie
Ingredients: 1 (9-inch) unbaked pastry shell, pricked; 8 slices Borden process American cheese food; 1 lb. lean ground beef; 1/2 c. tomato sauce; 1/3 c. chopped green pepper; 1/3 c. chopped onion; 1 tsp. Wyler's or Steero beef flavor instant bouillon or 1 beef flavor bouillon cube; 3 eggs, well beaten; 2 Tbsp. flour; chopped tomato and shredded lettuce (optional)

10 ingredients

12 steps

Ingredients

1 (9-inch) unbaked pastry shell, pricked
8 slices Borden process American cheese food
1 lb. lean ground beef
1/2 c. tomato sauce
1/3 c. chopped green pepper
1/3 c. chopped onion
1 tsp. Wyler's or Steero beef flavor instant bouillon or 1 beef flavor bouillon cube
3 eggs, well beaten
2 Tbsp. flour
chopped tomato and shredded lettuce (optional)

Directions

1

Preheat oven to 425°.
2

Bake pastry shell 8 minutes; remove from oven.
3

Reduce oven temperature to 350°.
4

Cut 6 slices cheese food into pieces; set aside.
5

In large skillet brown meat; pour off fat.
6

Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
7

Remove from heat; stir in eggs, flour and cheese food pieces.
8

Turn into prepared shell. Bake 20 to 25 minutes or until hot.
9

Arrange remaining cheese food slices on top.
10

Return to oven 3 to 5 minutes or until cheese food begins to melt.
11

Garnish with tomato and lettuce if desired. Refrigerate leftovers.
12

Makes one 9-inch pie.