Cheeseburger Pockets

Directions

1. 1
   BROWN beef and onion; drain. Stir in ketchup and mustard.
2. 2
   PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
3. 3
   Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
4. 4
   Fold dough over filling and press to seal.
5. 5
   Make 3 small slits in top of each.
6. 6
   Place on large ungreased cookie sheet.
7. 7
   If desired, brush tops with egg and sprinkle with sesame seed.
8. 8
   BAKE at 375°F 17 to 21 minutes or until deep golden brown.