Cheeseburger Pot Pie

Name: Cheeseburger Pot Pie
Ingredients: 1 1/2 lbs 80% lean ground beef (at least 80%); 1/4 cup onion, chopped (1/2 medium); 3/4 cup ketchup; 2 tablespoons pickles, chopped if desired; 1/8 teaspoon black pepper; 1 cup sharp cheddar cheese (4 oz); 1 refrigerated pie crust, softened as directed on box (Pillsbury from 15-oz box)

7 ingredients

4 steps

Ingredients

1 1/2 lbs 80% lean ground beef (at least 80%)
1/4 cup onion, chopped (1/2 medium)
3/4 cup ketchup
2 tablespoons pickles, chopped if desired
1/8 teaspoon black pepper
1 cup sharp cheddar cheese (4 oz)
1 refrigerated pie crust, softened as directed on box (Pillsbury from 15-oz box)

Directions

1

Heat oven to 450°F In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
2

Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
3

Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
4

Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.