Cheeseburger Quesadilla

Name: Cheeseburger Quesadilla
Ingredients: 1 teaspoon butter; 1/2 small yellow onion, chopped; 2 pounds ground beef; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon garlic powder; cooking spray; 8 (8 inch) flour tortillas; 2 cups shredded Colby cheese; 4 teaspoons ketchup, or to taste; 4 teaspoons yellow mustard, or to taste; 4 teaspoons sweet relish, or to taste

13 ingredients

4 steps

Ingredients

1 teaspoon butter
1/2 small yellow onion, chopped
2 pounds ground beef
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
cooking spray
8 (8 inch) flour tortillas
2 cups shredded Colby cheese
4 teaspoons ketchup, or to taste
4 teaspoons yellow mustard, or to taste
4 teaspoons sweet relish, or to taste

Directions

1

Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from heat, drain liquid from beef, and let sit for 2 minutes.
2

Heat a griddle or flat pan over medium heat and spray with cooking spray.
3

Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.
4

Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.