Cheeseburger Quesadillas

Name: Cheeseburger Quesadillas
Ingredients: 6 soft flour tortillas; 1 lb lean ground beef; 1 cup swiss cheese, shredded; 1 cup cheddar cheese, shredded; 1 teaspoon seasoning salt; 1/2 teaspoon seasoned pepper; 1 cup white onion, diced; pickles or mustard; lettuce; tomatoes, slices

10 ingredients

6 steps

Ingredients

6 soft flour tortillas
1 lb lean ground beef
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded
1 teaspoon seasoning salt
1/2 teaspoon seasoned pepper
1 cup white onion, diced
pickles or mustard
lettuce
tomatoes, slices

Directions

1

in a skillet, brown the ground beef, adding seasoned salt and pepper, until completely cooked. drain off the fat and place the meat in a medium bowl.
2

pour in the 2 cheeses and onions; mix thouroughly.
3

place an equal amount of the cheeseburger mixture on each tortilla; fold each tortilla over to create a half circle and press down lightly.
4

coat a skillet or griddle with a little butter or oil and warm to medium heat.
5

lightly brown each quesadilla for 2-3 minutes per side until the cheese melts.
6

remove quesadillas from the pan and cut each into 3 wedges. serve hot with your favorite cheeseburger toppings.

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