Cheeseburger Quiche
8 ingredients
9 steps
Ingredients
- 1 lb extra lean ground beef
- 2 tomatoes, diced drained dry
- 1 onion, raw diced
- 1 1/2 cups low-fat swiss cheese, shredded
- 2/3 cup skim milk
- 1 tablespoon cornstarch
- 3/4 cup liquid egg substitute
- 1/8 cup dill pickle, diced
Directions
-
1Preheat oven to 350 degrees F.
-
2After dicing the tomatoes and pickles, place them in a paper towel and pat completely dry so that there is no juices.
-
3In a medium skillet brown ground beef, then drain thoroughly.
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4Mix ground beef with tomatoes, pickles and onions.
-
5Sprinkle cheese in a cooking spray coated 9x9 casserole dish.
-
6Top with ground beef mixture.
-
7In a seperate bowl, combine milk and cornstarch. Add egg substitute and mix well.
-
8Pour over ground beef.
-
9Bake for 30 to 40 minutes, or until custard is set.
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