Cheeseburger Quiche

8 ingredients
9 steps

Ingredients

  • 1 lb extra lean ground beef
  • 2 tomatoes, diced drained dry
  • 1 onion, raw diced
  • 1 1/2 cups low-fat swiss cheese, shredded
  • 2/3 cup skim milk
  • 1 tablespoon cornstarch
  • 3/4 cup liquid egg substitute
  • 1/8 cup dill pickle, diced

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    After dicing the tomatoes and pickles, place them in a paper towel and pat completely dry so that there is no juices.
  3. 3
    In a medium skillet brown ground beef, then drain thoroughly.
  4. 4
    Mix ground beef with tomatoes, pickles and onions.
  5. 5
    Sprinkle cheese in a cooking spray coated 9x9 casserole dish.
  6. 6
    Top with ground beef mixture.
  7. 7
    In a seperate bowl, combine milk and cornstarch. Add egg substitute and mix well.
  8. 8
    Pour over ground beef.
  9. 9
    Bake for 30 to 40 minutes, or until custard is set.

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