Cheeseburger Rice

9 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 1/2 c. water
  • 1/2 c. catsup
  • 2 Tbsp. prepared mustard
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 c. Minute original rice (uncooked)
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Brown meat and onion in large skillet on medium-high heat; drain fat.
  2. 2
    Stir in water, catsup, mustard, salt and pepper. Bring to boil.
  3. 3
    Stir in rice; cover.
  4. 4
    Remove from heat.
  5. 5
    Let stand 5 minutes.
  6. 6
    Fluff with fork.
  7. 7
    Sprinkle with cheese; cover.
  8. 8
    Let stand 3 minutes or until cheese melts.
  9. 9
    Garnish with lettuce leaves, pickle and tomato slices.

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